Galloway Meats at 24578 Stone Street, Sterling, Illinois.

Got a hog done by these people. 6 months later the hams where going bad. Just few days ago took out sausage to fix and food maggot in it. Matured enough you could make out small black wings. I called and got told 6 months for cured ham was to long to keep in freezer. Well i havr haf hams from other place that where cured and lasted more than 6 months. This place is not to be trusted. I know few others that have had thing proceeded there and their item went bad fast too.